The Tripel is really still fermenting a lot. I got out my stop watch to measure time between bubbles: 53 seconds between each, on average, with a sample of four bubbles--total varriation was 4 seconds.

My second IPA is still fermenting but there appears to be a leak, because it's not showing up in the airlock. (I peeked inside and there's still a fair amount of yeast on top, which means floculation hasn't occured. Besides, continued fermentation is what I should expect right now.)

Count down of Missing Shade of Brew: Eight days before drinking.