Stormtrooper

A ProMash Recipe Report

BJCP Style and Style Guidelines
-------------------------------

14-C India Pale Ale, Imperial IPA

Min OG: 1.075 Max OG: 1.108
Min IBU: 60 Max IBU: 100
Min Clr: 8 Max Clr: 15 Color in SRM, Lovibond

Recipe Specifics
----------------

Batch Size (Gal): 5.20 Wort Size (Gal): 5.20
Total Grain (Lbs): 16.00
Anticipated OG: 1.083 Plato: 20.06
Anticipated SRM: 8.1
Anticipated IBU: 93.5
Brewhouse Efficiency: 75 %
Wort Boil Time: 60 Minutes

Pre-Boil Amounts
----------------

Evaporation Rate: 15.00 Percent Per Hour
Pre-Boil Wort Size: 6.12 Gal
Pre-Boil Gravity: 1.071 SG 17.23 Plato


Grain/Extract/Sugar

% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
79.7 12.75 lbs. Pale Malt(2-row) America 1.036 2
14.1 2.25 lbs. Munich Malt Germany 1.037 8
6.3 1.00 lbs. Crystal 20L America 1.035 20

Potential represented as SG per pound per gallon.


Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
1.00 oz. Cascade Pellet 5.30 6.0 First WH
1.00 oz. Willamette Pellet 4.60 5.2 First WH
2.00 oz. Magnum Pellet 11.72 75.5 60 min.
1.00 oz. Willamette Pellet 4.60 5.4 10 min.
2.00 oz. Cascade Pellet 5.30 1.5 1 min.
1.00 oz. Centennial Pellet 8.50 0.0 Dry Hop


Extras

Amount Name Type Time
--------------------------------------------------------------------------
0.08 Oz Irish Moss Fining 15 Min.(boil)


Yeast
-----

White Labs WLP001 California Ale


Mash Schedule
-------------

Mash Name: 45-45-out

Total Grain Lbs: 16.00
Total Water Qts: 24.00 - Before Additional Infusions
Total Water Gal: 6.00 - Before Additional Infusions

Tun Thermal Mass: 0.00
Grain Temp: 80.00 F


Step Rest Start Stop Heat Infuse Infuse Infuse
Step Name Time Time Temp Temp Type Temp Amount Ratio
---------------------------------------------------------------------------------
1st Conversion 5 45 145 145 Infuse 153 24.00 1.50
2nd Conversion 5 45 155 155 Direct --- ------- ----
Mash Out 5 5 167 167 Direct --- ------- ----


Total Water Qts: 24.00 - After Additional Infusions
Total Water Gal: 6.00 - After Additional Infusions
Total Mash Volume Gal: 7.28 - After Additional Infusions

All temperature measurements are degrees Fahrenheit.
All infusion amounts are in Quarts.
All infusion ratios are Quarts/Lbs.