In the what to make next camp, I have added rather than eliminated a competitor. The addition is a golden colored pale ale made with light crystal malts rather than medium crystals I would ordinarily choose, hoppier than I would endorse as what ought to be typical. I'm considering columbus hops for flavor and bittering, with cascade dry for five days.

The big news is that I've decided that I should be able to coordinate a lager around christmas time. It will be a bohemian pilsner, 9.5 lbs of pils malt, 1 oz. saaz FWH, 3 oz. Saaz for 60, 1 oz. saaz dry, or something like that. I'll use a whitelabs lager yeast. Nothing speical in the recipe, just a lager to call my very own.