Stormtrooper tastes like hops.

I'm making another beer Monday. The working name of the beer is "BF*MD" for "Be F***ing Malty Damnit." There are no stops I am not pulling out for this goddamned beer to make it fucking malty.

Here's the plan:
7 lbs. Munton's Marris Otter pale malt
1 lb. Weyermann's Munich malt
.5 lb. Breiss 60L crystal
.5 lb. Breiss 20L crystal
.5 lb Briess victory malt

1st infusion at 153 degrees for one hour. Mash out at 167 for 10 minutes.

.5 oz. East Kent Goldings 60 min
.5 oz. Cascade 60 min
.5 oz. Cascade 40 min
.5 oz. E. Kent Goldings 20 min.

White Labs WLP 008, Dry English Ale yeast