What beer to make next? An american oktoberfest, an american ESB, or another amber?

The american oktoberfest has the grain bill of an octoberfest and about 60 IBU from neutral hops like magnum, galena or nothern brewer, fermented with clean american ale yeast.

The ESB is just an English ESB with a little bit of cascade hops.

The amber will be heavy with dark crystal malts, well attenuated and bitter but not very hoppy.

So, what to do next?