"Kerek et Pilsnert" means in Hungarian (Magyar) what "May I have a Pilsner, please" means in English. I learned that in Hungary this summer.

I'm also brewing my first pilsner! Yes! YES! Since I will be out of the country for a couple of weeks around Christmas, I made some space to lager in my beer fridge. My first lager is bubbling away in there.

Here's the recipe:

9lbs. Weyermann Pilsner Malt mashed at 153 for 60 minutes.

1.25 oz. Czech Saaz 60 min
.5 oz. Cz Saaz 30 min
.5 oz. Cz Saaz 15 min
.75 oz. Cz Saaz 2 min

Cesky Budejovice Lager yeast

Ferment at 52 degrees, lager at 45.

It will be just 27.4 IBU, below style specs, but I'm not worried.