This could be the best IPA ever to come from Nextweek Brewery. It's wearing a shirt to keep it from gettting light struck. It will probably sit in that carboy for over a week. I had originally planned to dry hop it, but the aroma is so good right now, I'm not seeing the need.

It's still fermenting and it has attenuated 85% already--70.5% RDF! F.G. 1.009 or lower... 7.35% A.B.V. so far. That' bigger than I wanted. What the hell can you do?

I'm planning a Pacific Northwest styled bitter for Thursday brewing.