Too damn hot to brew. I've decided to take a holiday from fermenting. It's not really a holiday because I think it sucks. I have one alright and one good beer on tap right now; when those are gone I'm going to brew a batch and ferment it in my beer fridge. There's just no way that I could get a decent fermentation in my brewery right now. It's been over 105 for the last week.

A lip on my cooler is going to enhance the brewery greatly. It will exand my cooler capacity so that I can add a thrid keg or another fermenter--lager! I haven't started construction on this, but it will be great.