Goddamnit, I just want to brew every fucking day. I am good at this, and in a dream world, I would spend everyday making beer in a super small (i.e. homebrew) sized batch brewery, that was efficient and easy to clean and work it. All the muss and fuss would be taken out, leaving me to craft a new beer almost every day. In an ideal world, there would be a small tap room attached, where the beers would be served to a crowd of excited and loyal patron. The tap room and the brewery would not make money. Instead, it would be a place for beer lovers to congregate for examination of my latest creations.

I love the idea of pricing based on quality. (I'm not imagining this operation to make any money.) The deal is that all good and excellent pints are three dollars; strong ales will be served in half pints for two. If the beer is less than good, it's cost is reduced, and we thank the customer that helps us remove our bad stock, by offering 1.50 okay drafts. Spoiled beers will retail of $.01 a pint, until the end of the night we find it's spoiled, when we throw it out to make room for something good.