In the grand tradition of next week plans that don't get completed, here's the schedule of beer things I want to do in the next couple of weeks:

• One medium-high gravity, well-bittered but not too hoppy pale ale, in an 8-10 gallon batch.
• a raspberry beer.
• a lager of some sort, or an Alt Bier

I could totally hit another alt bier. I remember thinking that beer was awesome. I'll more-or-less copy the last recipe that I used but change the mash schedule. It was a decoction, by the way, and I think I'll do that again.

I'm also seriously considering moving to 8 gallon batches.